Our Menu

With crabmeat dressing baked with Imperial sauce, served with lemon butter sauce.

Blend of crawfish, shrimp & crabmeat.

Large Gulf shrimp stuffed with crabmeat dressing & baked with imperial sauce & served with Chef Monte's citrus butter sauce.

Creamy, divine and loaded with fresh seafood.

Classically New Orleans from the heart of Mississippi – Spicy but delicious.

Fresh crispy Romaine lettuce tossed with Chef Monte’s Caesar dressing, topped with parmesan cheese and garlic croutons • Add grilled chicken breast / Gulf shrimp

Crisp Romaine lettuce and fresh spinach, tomato wedges, sun-dried tomatoes and egg, served with dressing.

Fresh Gulf shrimp, crabmeat, and crawfish tails seasoned with Chef’s Cajun spices, served on lettuce and with tomato, hard-boiled eggs, and perfectly balanced citrus vinaigrette.

Crisp lettuce, tomato, and carrot.

Grilled marinated breast of chicken, grilled vegetables, onion, tomatoes & bell pepper served over angel hair pasta with red wine mushroom sauce.

Mixture of shrimp, crawfish & crabmeat in a creamy parmesan cheese sauce.

Fettuccini noodles in creamy crawfish & crabmeat parmesan cheese sauce.

Served over angel hair pasta with garlic, diced tomatoes & wine, garnished with parmesan cheese.

Large gulf shrimp topped with crabmeat & broiled in lemon wine butter sauce, served with angel hair pasta and vegetables.

Topped with crabmeat hollandaise, lemon wine sauce & served with pasta & fresh steamed vegetables.

Ask your server about our fresh selection of the day.

Fresh selection of oysters or large Gulf shrimp fried & served with fries or potato salad.

Topped with Cajun crawfish cream sauce & served with pasta & fresh steamed vegetables.

Sautéed redfish topped with lump crabmeat and lemon butter sauce.

8oz. ground chuck, hand portioned, topped with cheese, sautéed onions & mushrooms, served with fries or potato salad.

Your choice of fried shrimp, crawfish, oysters, or catfish, piled high on French bread, served with fries or potato salad.

A six cheese blend fried to perfection served w/ Marinara.

Large Gulf shrimp stuffed with crabmeat dressing & baked with imperial sauce & served w/ Chef Monte's citrus butter sauce.

Fresh lump crabmeat mixed with mirepoix and Chef Monte Cajun spices, topped with crabmeat and served with zesty lemon sauce.

Blend of spinach, cheese, bacon, and Gulf oysters baked in the shell.

Gulf oysters with crawfish & crabmeat stuffing baked in the shell with Imperial sauce.

With crabmeat dressing baked with Imperial sauce served with lemon butter sauce.

Deliciously fresh, raw on the half shell.

Creamy, divine, and loaded with fresh seafood.

Classically New Orleans from the heart of Mississippi.

Crisp lettuce, tomato, and carrot.

Fresh crispy Romaine lettuce tossed with Chef Monte’s Caesar dressing, topped with parmesan cheese and garlic croutons • Add grilled chicken breast / Gulf shrimp

Fresh Gulf shrimp, crabmeat, and crawfish tails seasoned with Chef’s Cajun spices, served on lettuce and with tomato, hard-boiled eggs, and perfectly balanced citrus vinaigrette.

3 bacon-wrapped Gulf shrimp stuffed with crabmeat & crawfish dressing served with sautéed onion, spinach, and honey citrus.

Mixture of shrimp, crawfish, crabmeat, and vegetables rolled in a crepe & baked in a delicious Mousseline sauce.

Italian breaded eggplant topped with sliced ham, mozzarella & marinara sauce served with vegetables and pasta.

Delicious, rich chicken and vegetables with a French accent.

Shrimp and Crawfish in diced tomato, garlic, and Cajun sauce.

Tender Cajun chicken strip in creamy parmesan cheese sauce.

Fresh Gulf shrimp, crawfish, and crabmeat in a Parmesan cheese sauce.

Egg noodles w/ fresh garden vegetables in your choice of creamy Parmesan cheese sauce, garlic/butter sauce, or marinara sauce.

Egg noodles in creamy parmesan cheese sauce.

In a choice of tomato sauce, Parmesan sauce, or garlic sauce.

Sautéed shrimp w/ white wine, diced tomatoes, garlic & scallion sauce over angel hair pasta.

Noodles in creamy crawfish & crabmeat parmesan cheese sauce.

Stuffed chicken breast w/ ham, spinach and cheese, breaded w/ Italian bread crumbs & served w/ rosemary sauce.

6oz. tender chicken breast in Italian seasoned bread crumbs.

6oz. grilled boneless chicken breast served with garlic tarragon butter sauce.

6oz. boneless chicken breast sautéed in Marsala wine & mushroom sauce.

Veal scaloppini in a Marsala wine mushroom sauce.

Veal scaloppini sautéed and topped w/ crabmeat & light lemon wine sauce.

Veal scaloppini breaded with Italian bread crumbs & topped w/ tomato sauce & mozzarella cheese.

Fresh sautéed sea scallops topped w/ tarragon butter sauce.

Cajun deep fried softshell crabs w/ lemon wine mustard butter sauce.

Large Gulf shrimp or crawfish in a dark roux, with a mirepoix and Chef Monte spices served w/ rice.

Sautéed red snapper topped w/ shrimp, baked in diced tomato, garlic, mushroom and tarragon hollandaise sauce.

Redfish filet paired w/ a crab cake & topped w/ fried shrimp and lemon butter sauce. Mother would approve!!

Sautéed redfish topped w/ crabmeat and lemon hollandaise.

Fresh Gulf shrimp stuffed with crabmeat dressing and baked with Chef Monte’s Imperial Sauce & served w/ lemon butter sauce.

Fresh filet of red snapper seasoned w/ Chef Monte’s Cajun spices and blackened, then topped with crawfish and served w/ Cajun sauce.

Fresh filet of salmon topped with crabmeat and baked in wine sauce.

Filet of catfish stuffed with crawfish and crabmeat dressing, topped with two sauces: Cajun/crawfish/cream and hollandaise.

1 lb of steamed crab legs, served w/ drawn butter.

Catfish, oysters, shrimp and crawfish seasoned and golden fried.

8 oz. filet mignon served with Marchand du vin sauce and béarnaise sauce.

Hand-cut 14 oz. ribeye sauced with Marchand du vin sauce.

12 oz. prime cut top sirloin served with shallot red wine sauce.

Well seasoned 14 oz. prime cut strip served with red wine shallot sauce.

14 oz. blackened ribeye served with Cajun sauce.

Seasoned chicken strips served with fries and soda.

Seasoned Gulf shrimp served with fries and soda.

Seasoned fish served with French fries and soda.

Angel hair or fettuccini served with marinara sauce, parmesan cheese sauce, or Cajun sauce.