Monte's Steak & Seafood - Byram, MS

WELCOME TO

A native of Nigeria, Chef Monday “Monte” Agho arrived in America over a quarter century ago. When he discovered the Cajun and creole cuisine of New Orleans, he found his true culinary calling. He has been a Jackson favorite ever since.

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CAJUN AND CREOLE CUISINE

A Menu Crafted with Care

Inspired by the Cajun and Creole traditions of New Orleans, Chef Monte offers a diverse menu featuring fresh fish, hand-cut steaks, and signature specialties. From the famous Voodoo Ribeye to creamy stuffed shrimp, each.

menu

Reservations

Your Table Awaits

We recommend making a reservation to ensure availability, especially during evenings and weekends. Whether you're joining us for an intimate dinner or a special occasion, our team looks forward to welcoming you.

reserve

CATERING

Flavors That Inspire

Let us bring our kitchen to your event. Our catering options are ideal for business meetings, private gatherings, and special occasions, with menus tailored to fit your needs and group size.

Catering