Dinner Menu

Appetizers

Stuffed Shrimp Chef Monte
Large Gulf shrimp stuffed w/ crabmeat dressing & baked w/ imperial sauce & served w/ Chef Monte citrus butter sauce.

Chef Monte Crab Cake
Fresh lump crabmeat mixed w/ mirepoix and Chef Monte Cajun spices, topped w/ crabmeat and served w/ zesty lemon sauce.

Oyster Rockefeller
Blend of spinach, cheese, bacon and Gulf oysters baked in the shell.

Oysters D ’Iberville
Gulf oysters w/ crawfish & crabmeat stuffing baked in the shell w/ Imperial sauce.

Stuffed Mushrooms
With crabmeat dressing baked with Imperial Sauce served w/ lemon butter sauce.

Oysters on the Half Shell
Deliciously fresh, raw on the half shell

“There is risk associated with consuming raw oyster or any raw animal protein. If you have a chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oyster, and should eat oyster fully cooked. If you are not sure of your risk, consult a physician.”

Seafood Gumbo
Classically New Orleans from the heart of Mississippi

House Salad
Crisp Lettuce, tomato and carrot

Caesar Salad
Add grilled chicken breast / Gulf shrimp
Fresh crispy Romaine lettuce tissed with Chef Monte’s
caeser dressing, topped with parmesan cheese and garlic croutons

Chef Monte’s Cajun Salad
Fresh Gulf shrimp, crabmeat and crawfish tails seasoned with Chef’s Cajun spices, served on lettuce and with tomato, hard-boiled eggs and perfectly balanced citrus vinaigrette

Seafood Crepe De Monte’s
Mixture of shrimp, crawfish, crabmeat and vegetables rolled in a crepe & baked in a delicious Mousseline Sauce

Eggplant Parmesan
Italian breaded eggplant topped w/ sliced ham, mozzarella & marinara sauce served w/ vegetables and pasta.

Chicken Crepe Supreme
Delectable rich chicken and vegetables w/ a French accent.

Cajun Grits
Shrimp and Crawfish in diced tomato garlic Cajun sauce.

Seafood Pasta Fettuccini
Fresh Gulf shrimp, crawfish and crabmeat in a parmesan cheese sauce

Pasta Primavera
Egg noodles w/ fresh garden vegetables in your choice of creamy Parmesan cheese sauce, garlic/butter sauce or marinara sauce.

Fettuccini Alfredo
Egg noodles in creamy parmesan cheese sauce.

Chicken or Shrimp Fettuccini
In a choice of tomato sauce, Parmesan sauce, or garlic sauce.

Shrimp Scampi
Sautéed shrimp w/ white wine, diced tomatoes, garlic & scallion sauce over angel hair pasta.

Crawfish & Crabmeat Fettuccini
Noodles in creamy crawfish & crabmeat parmesan cheese sauce.  

All poultry entrees served w/ pasta and vegetables.

Pollo a la Vino
Stuffed chicken breast w/ ham spinach and cheese, breaded w/ Italian bread crumbs & served w/ rosemary sauce.

Chicken Parmesan
6oz. tender chicken breast in Italian seasoned bread crumbs

Grilled Chicken Gwendy
6oz. grilled boneless chicken breast served w/ garlic tarragon butter sauce.

Chicken Marsala
6oz. boneless chicken breast sautéed in Marsala wine & mushroom sauce.

Veal

All Veal entrees served w/ pasta and vegetables.

Veal Marsala
Veal scaloppini in a Marsala wine mushroom sauce.

Veal Monte
Veal scaloppini sautéed and topped w/ crabmeat & light lemon wine sauce

Veal Parmesan
Veal scaloppini breaded w/ Italian bread crumbs & topped w/ tomato sauce & mozzarella cheese.

Seafood

All seafood entrees served w/ pasta and vegetables.

Scallops Nosa
Fresh sautéed sea scallops topped w/ tarragon butter sauce.

Fried Soft Shell Crabs
Cajun deep fried softshell crabs w/ lemon wine mustard butter sauce.

Shrimp or Crawfish Etouffee
Large Gulf shrimp or crawfish in a dark roux, with a mirepoix and Chef Monte spices served w/ rice.

Red Snapper Ellen
Sautéed red snapper topped w/ shrimp, baked in diced tomato, garlic, mushroom and tarragon hollandaise sauce

Crescent City Redfish
Redfish filet paired w/ a crab cake & topped w/ fried shrimp and lemon butter sauce. Mother would approve!!

Redfish Niki-Style
Sautéed redfish topped w/ crabmeat and lemon hollandaise.

Stuffed Shrimp
Fresh Gulf shrimp stuffed w/ crabmeat dressing and baked w/ Chef Monte’s Imperial Sauce & served w/ lemon butter sauce. 

Cajun Red Snapper
Fresh filet of red snapper seasoned w/ Chef Monte’s Cajun spices and blackened, then topped with crawfish and served w/ Cajun sauce.

Herb Baked Salmon
Fresh filet of salmon topped w/ crabmeat and baked in wine sauce.

Stuffed Catfish
Filet of catfish stuffed with crawfish and crabmeat dressing, topped with two sauces: Cajun/crawfish/cream and hollandaise

Snow Crab Legs
1 lb of steamed crab legs, served w/ drawn butter.

All individual platters are golden-fried and come with one choice French fries, baked potato, pasta, potato salad or sweet potato & French bread.  Cocktail sauce and tartar sauce served on the side.

Catfish Platter

Chicken Platter

Seafood Platter
Catfish, oysters, shrimp and crawfish seasoned and golden fried.

Steaks are USDA Prime, grilled to your specification, served w/ salad, pasta, baked potato or sweet potato and vegetable of the day.

USDA Prime Ribeye**
Hand cut 14 oz. ribeye sauced with marchand du vin sauce. 

USDA Prime Sirloin**
12 oz. prime cut top sirloin served w/ shallot red wine sauce. 

New York Strip**
Well seasoned 14 oz. prime cut strip served w/ red wine shallot sauce.

Bourbon Street Ribeye **
14 oz. blackened ribeye served w/ Cajun sauce

Sides A La Carte

House cut fries
Shrimp
Crabmeat
Vegetables
Pasta
Crawfish
Mushrooms
Sautéed Onions
Cajun Grits
Baked Potato
Sweet Potato

Children’s Menu

Fried Chicken Strips
Seasoned chicken strips served w/ fries and soda.

Pasta

Angel hair or fettuccini served w/ marinara sauce, parmesan cheese sauce or Cajun sauce